Sep 29, 2010

Gluten-Free Crepes!

This is a delicious recipe from
They do make a bit thicker crepes than perhaps normal, but they are still delicious! So delicious, I needed to share it with you! I've made them a couple times already and my family loves them! Especially with peach jam and powdered sugar!

1 cup rice flour
1 tsp sugar
1/4 tsp salt
2 eggs
1 cup milk
1 Tbls butter, melted

Combined sifted flour, sugar, and salt. Add eggs one at a time, beating well after each addition. Add enough milk to make a thin batter (I used the whole cup). Beat until smooth. Stir in melted butter. Pour some batter into a lightly greased skillet and flip once top begins to bubble. Fill with fruit and whipped cream/ heated chocolate or spread with jam and roll up. No matter how you fill it, be sure to sprinkle top with powdered sugar.